Our story
Forty-two seats
Salvia started with a pasta board, a family recipe for agnolotti, and a room that seats forty-two. Everything we serve is made here that day, and the wine list is built around it.
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Handmade pasta and Italian wine, downtown.
Salvia
Dinner the way it's done in Italy. Slowly.
Pasta made by hand every morning. Wood-fired kitchen. Two hundred Italian wines. Downtown Lancaster. Aperitivo Tuesday to Friday
Visit Salvia
Reservations
Reserve a tableLocation
Lancaster, PAGet directionsHours
- Tue to Thu
- 5 to 10 pm
- Fri to Sat
- 5 to 11 pm
- Sun
- 4 to 9 pm
- Mon
- Closed
Illustrative press · Fictional publications
- The Lamplight Review
- Evening Almanac
- Cellar & Crumb
- The Long Table
Explore Salvia
Dinner
See the menuPrivate Dining
Plan an eveningThe Wine Bar
Explore the list
From the kitchen
The Menu
Pasta is made by hand every morning and the menu follows the season.
Agnolotti del plin
26Brown butter, sage, parmigiano
Cacio e pepe
22Tonnarelli, pecorino romano
Wood-fired branzino
38Salsa verde, charred lemon
Ribeye alla fiorentina
95For two, rosemary potatoes
Burrata
18Heirloom tomato, aged balsamic
Olive oil cake
12Mascarpone, candied orange
“Good pasta needs three things: flour, eggs, and patience.”
Address
Lancaster, PAHours
Tue to Thu 5 to 10 pm
Fri to Sat 5 to 11 pm
Sun 4 to 9 pm
Mon Closed