Aperitivo hour Tue to Fri, 5 to 6:30 pm
(717) 555-0142Reserve
Lancaster, PA(717) 555-0142Reserve a table

Salvia

The Menu

Pasta is made by hand every morning and the menu follows the season.

DinnerAperitivoWine and DrinksDessert

Dinner

Served Tuesday to Sunday from opening.

Antipasti

  • FocacciaV

    9

    Whipped ricotta, rosemary honey

  • BurrataV

    18

    Heirloom tomato, aged balsamic

  • Vitello tonnato

    19

    Veal, tuna sauce, capers, celery leaf

  • Crudo di ricciola

    21

    Amberjack, blood orange, Calabrian chili, fennel

  • Carciofi frittiV

    16

    Crisp artichokes, lemon aioli

Primi

Made by hand this morning.

  • Agnolotti del plin

    26

    Brown butter, sage, parmigiano

  • Cacio e pepeV

    22

    Tonnarelli, pecorino romano, black pepper

  • Tortelli di zuccaV

    25

    Butternut squash, amaretti, mostarda

  • Tagliolini al limone

    27

    Meyer lemon, cultured butter, bottarga

  • Pappardelle

    29

    Wild boar ragu, juniper, rosemary

Secondi

From the wood fire.

  • Wood-fired branzino

    38

    Salsa verde, charred lemon

  • Pollo al mattone

    32

    Half chicken under a brick, salmoriglio, roasted grapes

  • Porchetta

    34

    Fennel pollen, cavolo nero, apple mostarda

  • Ribeye alla fiorentina

    95

    For two, rosemary potatoes

Contorni

  • Rosemary potatoes

    10

    Crisped in beef fat

  • Charred broccoliniV

    11

    Garlic, chili, lemon

  • Insalata verdeV

    10

    Bitter leaves, shallot vinaigrette

Aperitivo

Tuesday to Friday, 5 to 6:30 pm, at the bar.

To drink

  • Spritz

    10

    Aperitivo bitter, prosecco, soda

  • Negroni

    11

    Gin, Campari, sweet vermouth

  • Americano

    10

    Campari, sweet vermouth, soda

  • Vino della casa

    9

    A glass of red, white or bubbles

To eat

  • Castelvetrano olivesV

    6

    Warm, orange zest, fennel seed

  • SuppliV

    8

    Fried rice, tomato, molten mozzarella

  • Salvia fritta

    7

    Fried sage leaves, anchovy

  • Salumi

    14

    Three cured meats, gnocco fritto

Wine and Drinks

Two hundred bottles from every region of Italy. Ask for the list, or ask us to choose.

Sparkling by the glass

  • Prosecco Superiore

    14

    Valdobbiadene, Veneto

  • Franciacorta Brut

    19

    Lombardy

  • Lambrusco di Sorbara

    13

    Emilia-Romagna

White by the glass

  • Vermentino

    14

    Gallura, Sardinia

  • Etna Bianco

    16

    Carricante, Sicily

  • Timorasso

    18

    Colli Tortonesi, Piedmont

Red by the glass

  • Langhe Nebbiolo

    17

    Piedmont

  • Chianti Classico

    15

    Sangiovese, Tuscany

  • Barbera d'Alba

    14

    Piedmont

  • Etna Rosso

    17

    Nerello Mascalese, Sicily

Cocktails

  • Salvia Sour

    15

    Gin, sage, lemon, egg white

  • Negroni

    14

    Gin, Campari, sweet vermouth

  • Boulevardier

    15

    Rye, Campari, sweet vermouth

  • Chinotto spritz

    9

    Zero proof, chinotto, citrus, soda

Dessert

Dolci

  • Olive oil cakeV

    12

    Mascarpone, candied orange

  • TiramisuV

    12

    Espresso, savoiardi, cocoa

  • Panna cottaV

    11

    Roasted figs, saba

  • AffogatoV

    9

    Fior di latte gelato, espresso

  • FormaggiV

    18

    Three Italian cheeses, chestnut honey, walnuts

After dinner

  • Amaro

    12

    Ask for tonight's selection

  • Vin santo

    14

    Tuscany, with cantucci

  • Grappa di Nebbiolo

    14

    Piedmont

  • Espresso

    4

V vegetarian. Please tell us about any allergies. A 20% service charge is added to parties of six or more.